From our Buffet...  

from € 10,00 to € 15,00

 

Appetizers

 

FERMENTED MILK DUMPLINGS

Green peas I Almond I Pomegranate

 € 22,00

 

ALPINE GRAY COW TARTARE

Asparagus I Parmesan I Poached egg 

€ 26,00

ROCK MULLET CEVICHE

Coconut I Avocado I Jalapeños I Coriander 

€ 26,00

 

FOIE GRAS MOUSSE

Pineapple I Hazelnut I Porcini mushrooms 

€ 28,00

 

Soups

 

MUSHROOM DASHI 

Edamame I Spring onion I Tofu   

 € 22,00

 

SALMON TROUT CONSOMMÉ

Chanterelle dumpling I Red spinach I Trout caviar  

€ 20,00

 

CUCUMBER GAZPACHO

Yogurt I Red prawn I Apple I Sturgeon caviar  

€ 21,00

 

MANGO GAZPACHO

Sardines I Salmon caviar I Marigold  

€ 24,00

 

 First courses

  

ROUND RAVIOLI WITH EGG YOLK 

Artichoke I Pecorino cheese I Fermented vegetable sauce

 € 24,00

 

PORCINI MUSHROOMS RAVIOLI

"Genussjäger" cheese I Summer truffle I Celeriac

€ 22,00

"WATERCOLOR" RISOTTO 

Wild garlic I Squid I Morels

€ 24,00

 

SPAGHETTONE WITH BRAN PEPPER

Sea urchin pulp I Smoked crème fraîche I Wagyu

€ 28,00

  

Main courses

  

EGG COOKED AT LOW TEMPERATURE

Asparagus I Broad beans I Turnip greens

 € 22,00

 

DEER MEDAILLON

Cherry I Rhubarb I Beetroot

€ 34,00

  

LOBSTER & TACOS

Beans I Coconut I Verbena

€ 39,00

 

PIGEON BREAST

Pink prawn I Morels I Umeboshi I Chard

€ 38,00

 

Dessert

 

MORELS - MILK CHOCOLATE - BLUEBERRY

€ 14,00

 

SOUTH TYROLEAN APPLE 2023

€ 13,00

 

BAVARIAN CREAM WITH MISO 

Cherry I Sesame I Fennel

€ 14,00

 

RASPBERRY - ASPARAGUS - WHITE CHOCOLATE

€ 15,00