Menu "Sea Love"

AMBERJACK with CITRUS FRUITS

Fermented white Melon I Almond I Basil Oil

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COLD MUSSEL AND SEAWOOD CONSOMMÉ

Scampi I Cucumber I Dill I Herring Caviar

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LIQUID CACCIUCCO RAVIOLO 

Rock fish I Lightly seared shell fish I Chervil Oil I Lime I Chili pepper

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BUTTER-POACHED HALIBUT

Champagne I Oscietra Caviar I Burnt Leek I Chanterelles

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PRE-DESSERT

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LEMON - BASIL - EXTRA VIRGIN OLIVE OIL - YOGURT 

Gourmet Experience € 145,00