Menu "Km 0"

BEEF TARTARE (RENON) hand-cut

Cherries I Mountain Pine Mayonnaise I Wild Mustard

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COLD ALPINE TOMATO SOUP

Basil oil I Smoked trout I Horseradish

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HAY RAVIOLO 

Alpine Ricotta cheese I Veal Jus I Wild herbs I Porcini Powder

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VENISON SIRLOIN

Fermented red berries I Celeriac I Storo Polenta 

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PRE-DESSERT

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HAY - RAW MILK - HONEY - HAZELNUTS - BREAD CARAMEL 

Gourmet Experience € 135,00